Figs

The PDO Bourjassottes Figs are the jewels of the French PACA Region, precisely at Solliès-Pont. Generaly harvested from August to November, the Bourjassottes Figs are available for sale during this time of the year.

A Jewel of Solliès-Pont with an unforgettable taste

The PDO Bourjassottes figs of Solliès-Pont are real gems of the Provence region. Emblems of an exceptional terroir and an ancestral knowledge. Their thin skin with a deep violet, nearly black, contains a sweety and juicy pulp, delicately tainted of pink and red. Each mouthful is an explosion of flavors : a fruity sweetness which reminds us honey, with slightly acidic notes, and this typical floral touch from the Bourjassotte variety. It’s a sensory journey that awakes the tastes buds, a true ode of gluttony.

The Terroir and Knowledge at the Service of Excellency

Harvested in the unique enchanting surrondings between the Mont Coudon and the Vallée du Gapeau. The Solliès-Pont figs benefits of a unique microclimate, bathed in sunlight and mediterranean breeze. This perfect marriage between nature and knowledge confers to those figs an unmatched quality. Recognized as Protected Designation Origin (PDO), the Bourjassotte distinguish itself not only by it’s melting texture. But also by it’s perfect equilibrium between sugar and acidity, making it a fruit searched by fine gourmets and starred chefs.

A Gustative Treasure, Symbol of Refinement and Excellence.

Harvested by hand to preserve all it’s freshness, the Bourjassotte Fig of Solliès-Pont is more than a simple fruit. It’s a gustative treasure, a symbol of the south of France. It’s generous dimensions, it’s captivating perfume and it’s inimitable flavor make it the star of stalls and the star of refined desserts. Whether it is plainly tasted, accompanied by a creamy cheese or in sophisticated recipes, the fig reveals intense aromas and an unmatched refinement.