Apricots
The fresh apricots offered by Prim’Soleil stand out for their exceptional quality, resulting from a meticulous selection process and a strong commitment to environmentally friendly farming practices.
A rigorous selection of fresh apricots
Prim’Soleil markets fresh apricots, carefully selected to offer an optimal quality to its customers. These apricots, harvested at peak ripeness, are chosen for their sweet taste, juicy texture, and beautiful orange color. Through a meticulous selection process, Prim’Soleil ensures that each fruit marketed reflects the excellence of the terroirs from which they come. The company offers different varieties of apricots, adapted to the preferences of consumers, ranging from early-season to late-season varieties, each offering distinctive taste characteristics.
A commitment to sustainable farming
The fresh apricots from Prim’Soleil come from producers committed to farming practices that respect the environment and the natural growing cycles. This approach ensures flavorful fruit while preserving local ecosystems. Prim’Soleil ensures the traceability of its products, from harvest to distribution, thereby guaranteeing impeccable freshness and adherence to the strictest quality standards. These apricots, rich in vitamins A and C, as well as antioxidants, are an ideal choice for a balanced and healthy diet.
Raw fruits, without processing
Prim’Soleil exclusively offers fresh apricots, without processing or additives. The fruits are delivered just as they are harvested, without altering their natural quality. Prim’Soleil remains true to its commitment to provide only raw, intact fruits with the guarantee of being rich in flavor. This philosophy ensures consumers receive an authentic product, perfect for direct consumption or as an ingredient in homemade recipes, while supporting local and sustainable agriculture.
Our Apricot Varieties: Freshness and Flavor All Summer Long
With us, apricot season means taste, freshness, and variety. It all begins in late June with Farely, an early-season apricot known for its generous size, juicy flesh, and delicate sweetness—the perfect way to start summer. In early July, Kioto takes over, offering firm, sweet fruit that’s loved for its consistency and excellent shelf life—ideal for those who enjoy a crisp bite. By mid-July, you’ll find Bergeval, a balanced variety with tender flesh and a rich, traditional flavor, developed from the renowned Bergeron line. Then comes Bergerouge, with its beautifully colored skin and delicious taste, harvested from mid to late July—a real treat for both fresh eating and cooking. Finally, we finish the season with our iconic Bergeron, available from late July into early August. Famous for its intense flavor and fragrant aroma, it’s the classic French apricot, perfe ct for enjoying fresh or making jam, pies, and more.